Daikon and Cucumber with Zha Cai

Name: Daikon and Cucumber with Zha Cai
Total time: 10 min
Yield: 2 Порции
Ingredients: 🥒 1 cucumber (100g); 10 shiso leaves; 20g bottled zha cai; 1/2 tsp soy sauce; 1/2 tbsp sesame oil; 🌰 1/2 tbsp white sesame seeds

Стоимость $5, сохранить $10

Источник: Recommended by CookPal

10 Min
2 Порции
$5

Daikon and Cucumber with Zha Cai

Стоимость $5, сохранить $10

Источник: Recommended by CookPal

10 Min
2 Порции
$5

ИНГРЕДИЕНТЫ

Vegetables
- 🥒 1 cucumber (100g)
- 10 shiso leaves
Condiments
- 20g bottled zha cai
- 1/2 tsp soy sauce
- 1/2 tbsp sesame oil
Seasonings
- 🌰 1/2 tbsp white sesame seeds

ШАГИ

Cut the cucumber into bite-sized pieces using a rolling cut method. Place in a bowl, add a pinch of salt, mix, and let it soften. Rinse with water and pat dry. Slice the shiso leaves thinly and roughly chop the zha cai.

In a separate bowl, combine all the ingredients and mix well.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

Калории

2g
Белок
4g
Углеводы
6g
Жиры

💡 Советы

This dish pairs well with rice or as a side for grilled meats.You can adjust the amount of soy sauce and sesame oil to suit your taste.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.