Daikon and Kaiware Korean Seaweed Salad

Name: Daikon and Kaiware Korean Seaweed Salad
Total time: 5 min
Yield: 2 Порции
Ingredients: 140g daikon, julienned; 1/2 pack kaiware sprouts; 2 tsp soy sauce; 2 tsp sesame oil; 🧄 A pinch of grated garlic; 3g Korean seaweed, torn; 1/3 tsp toasted sesame seeds

Стоимость $3, сохранить $5

Источник: Recommended by CookPal

5 Min
2 Порции
$3

Daikon and Kaiware Korean Seaweed Salad

Стоимость $3, сохранить $5

Источник: Recommended by CookPal

5 Min
2 Порции
$3

ИНГРЕДИЕНТЫ

Vegetables
- 140g daikon, julienned
- 1/2 pack kaiware sprouts
Seasoning
- 2 tsp soy sauce
- 2 tsp sesame oil
- 🧄 A pinch of grated garlic
- 3g Korean seaweed, torn
- 1/3 tsp toasted sesame seeds

ШАГИ

Julienne the daikon and cut the kaiware sprouts in half after removing the roots. Tear the Korean seaweed into small pieces.

In a bowl, combine the daikon, kaiware sprouts, and all seasoning ingredients. Mix well.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

Калории

2g
Белок
5g
Углеводы
3g
Жиры

💡 Советы

This dish is best served fresh to retain the crunchiness of the daikon and sprouts.You can substitute kaiware sprouts with other microgreens if unavailable.Adjust the amount of garlic and soy sauce to suit your taste.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.