Daikon and Mentaiko Mayo Salad

Name: Daikon and Mentaiko Mayo Salad
Total time: 10 min
Yield: 2 Порции
Ingredients: 6cm (250g) daikon, julienned; 🧂 1/4 tsp salt; suitable amount of shredded nori; 2 shiso leaves, julienned; 1/2 mentaiko (pollock roe); 1/2 tsp vinegar; 🧂 a pinch of salt; 1/2 tsp soy sauce; 2 tbsp mayonnaise

Стоимость $5, сохранить $10

Источник: Recommended by CookPal

10 Min
2 Порции
$5

Daikon and Mentaiko Mayo Salad

Стоимость $5, сохранить $10

Источник: Recommended by CookPal

10 Min
2 Порции
$5

ИНГРЕДИЕНТЫ

Vegetable
- 6cm (250g) daikon, julienned
- 🧂 1/4 tsp salt
- suitable amount of shredded nori
- 2 shiso leaves, julienned
Dressing
- 1/2 mentaiko (pollock roe)
- 1/2 tsp vinegar
- 🧂 a pinch of salt
- 1/2 tsp soy sauce
- 2 tbsp mayonnaise

ШАГИ

Julienne the daikon and place it in a bowl. Sprinkle with 1/4 tsp salt, massage gently, and let sit for 10 minutes. Squeeze out excess water.

Julienne the shiso leaves. Cut open the mentaiko and scoop out the roe with a spoon.

In a bowl, mix the mentaiko, vinegar, salt, soy sauce, and mayonnaise to create the dressing.

Add the daikon to the dressing and mix well. Plate the salad and garnish with shredded nori and julienned shiso leaves.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

120

Калории

5g
Белок
8g
Углеводы
8g
Жиры

💡 Советы

Use fresh daikon for a crisp texture.Adjust the amount of mentaiko for a stronger or milder flavor.This salad pairs well with rice or as a side dish for grilled fish.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.