Daikon and Satsuma-age Curry Kinpira

Name: Daikon and Satsuma-age Curry Kinpira
Total time: 15 min
Yield: 2 Порции
Ingredients: 3 pieces satsuma-age; 180g daikon, sliced; 🥕 37g carrot, sliced; 1/2 tbsp salad oil; 1 tbsp sake; 1/2 tbsp curry powder; 1 tbsp mirin; 🍬 1 tsp sugar; 1 tbsp soy sauce

Стоимость $5, сохранить $10

Источник: Recommended by CookPal

15 Min
2 Порции
$5

Daikon and Satsuma-age Curry Kinpira

Стоимость $5, сохранить $10

Источник: Recommended by CookPal

15 Min
2 Порции
$5

ИНГРЕДИЕНТЫ

Main
- 3 pieces satsuma-age
- 180g daikon, sliced
- 🥕 37g carrot, sliced
Condiments
- 1/2 tbsp salad oil
- 1 tbsp sake
- 1/2 tbsp curry powder
Seasoning
- 1 tbsp mirin
- 🍬 1 tsp sugar
- 1 tbsp soy sauce

ШАГИ

Slice satsuma-age into 2–3mm widths.

Cut daikon into 1cm wide strips, then slice into 2–3mm widths. Repeat for carrot.

Heat salad oil in a frying pan over medium heat. Add daikon and carrot, stir until coated with oil.

Add satsuma-age and stir briefly. Add sake and curry powder, mix until well combined.

Add seasoning ingredients (mirin, sugar, soy sauce) and stir until liquid evaporates.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

180

Калории

5g
Белок
20g
Углеводы
8g
Жиры

💡 Советы

You can substitute satsuma-age with pork or canned tuna for variety.Serve with rice for a complete meal.Avoid overcooking daikon to retain its crunchiness.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.