Daikon and Shirasu Mayo Salad

Name: Daikon and Shirasu Mayo Salad
Total time: 10 min
Yield: 2 Порции
Ingredients: 180g daikon, julienned; 1 pack kaiware sprouts; 20g dried shirasu; 1/2 tbsp white sesame seeds; Chopped green onion, as needed; 2 tbsp mayonnaise; 1/2 tbsp soy sauce; A pinch of pepper

Стоимость $5, сохранить $10

Источник: Recommended by CookPal

10 Min
2 Порции
$5

Daikon and Shirasu Mayo Salad

Стоимость $5, сохранить $10

Источник: Recommended by CookPal

10 Min
2 Порции
$5

ИНГРЕДИЕНТЫ

Vegetables
- 180g daikon, julienned
- 1 pack kaiware sprouts
Seafood
- 20g dried shirasu
Condiments
- 1/2 tbsp white sesame seeds
- Chopped green onion, as needed
- 2 tbsp mayonnaise
- 1/2 tbsp soy sauce
- A pinch of pepper

ШАГИ

Julienne the daikon. In a bowl, mix the daikon with 1/4 tsp salt (not listed in ingredients), let sit for 5 minutes, rinse with water, and squeeze out excess moisture. Trim the roots of kaiware sprouts and cut them in half.

In a separate bowl, mix the mayonnaise, soy sauce, and pepper. Add the daikon, kaiware sprouts, dried shirasu, and sesame seeds, then toss to combine.

Plate the salad and garnish with chopped green onions.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

150

Калории

6g
Белок
10g
Углеводы
10g
Жиры

💡 Советы

Use fresh daikon for the best crunch.Adjust the soy sauce and pepper to taste.This dish pairs well with rice or as a side to grilled fish.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.