Daikon and Squid Butter Soy Sauce Stir-fry
Стоимость $8, сохранить $7
Источник: Recommended by CookPal
- 20 Min
- 2 Порции
- $8
Daikon and Squid Butter Soy Sauce Stir-fry
Стоимость $8, сохранить $7
Источник: Recommended by CookPal
- 20 Min
- 2 Порции
- $8
ИНГРЕДИЕНТЫ
Seafood
- 🦑 1 squid
Vegetables
- 250g daikon radish
- 🧅 1/2 stalk green onion
Cooking Oils
- 🧈 10g salted butter
- 1 tbsp salad oil
Seasonings
- 1 tbsp sake
- 1.5 tbsp soy sauce
- 🧈 5g salted butter
- Pinch of pepper
ШАГИ
Prepare the squid by removing the guts, cutting the tentacles, and slicing the body into 1cm rings.
Slice the daikon radish thinly and cut the green onion diagonally into thin slices.
Heat butter and salad oil in a pan over medium heat, then stir-fry the daikon and green onion until the daikon softens. Add the squid and cook until done.
Add the seasoning mixture (sake, soy sauce, butter, pepper) and stir until well combined.
ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА
На 1 порцию🔥
250
Калории
- 20gБелок
- 15gУглеводы
- 10gЖиры
💡 Советы
Serve with steamed rice for a complete meal.Use fresh squid for the best flavor and texture.You can substitute daikon with zucchini or other mild vegetables.
⚠️ Меры предосторожности
Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.