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Daikon and Tuna Tomato Pasta

Стоимость $5, сохранить $10

Источник: Recommended by CookPal

  • 20 Min
  • 1 Порции
  • $5

ИНГРЕДИЕНТЫ

  • Pasta

    • 🍝 100g spaghetti

  • Seafood

    • 🐟 1 can (70g) canned tuna in water

  • Vegetables

    • 120g daikon radish, sliced
    • 1cm chopped daikon leaves

  • Condiments

    • 1 tbsp olive oil
    • 1 tsp chili flakes
    • 🍅 3 tbsp ketchup
    • 🧂 1/4 tsp salt
    • Pinch of pepper

ШАГИ

1

Cut the daikon radish into thin slices and chop the leaves into 1cm pieces.

2

Boil spaghetti in a pan with water until 1 minute less than package instructions, drain, and return to the pan.

3

Add olive oil, chili flakes, and daikon to the pan and stir-fry over medium heat until softened.

4

Add tuna, daikon leaves, ketchup, salt, and pepper to the pan and stir-fry briefly.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

450

Калории

  • 20g
    Белок
  • 50g
    Углеводы
  • 10g
    Жиры

💡 Советы

Use fresh daikon for better texture and flavor.Adjust chili flakes to your preferred spice level.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.