Daikon Leaf Furikake

Name: Daikon Leaf Furikake
Total time: 10 min
Yield: 2 Порции
Ingredients: 100g of chopped daikon leaves; 2 tbsp of dried baby sardines; 1/2 tbsp of sesame oil; 1 tbsp of sake; 1 tbsp of mirin; 🍬 1 tsp of sugar; 1 1/2 tbsp of soy sauce; 🌰 2 tsp of toasted white sesame seeds

Стоимость $5, сохранить $10

Источник: Recommended by CookPal

10 Min
2 Порции
$5

Daikon Leaf Furikake

Стоимость $5, сохранить $10

Источник: Recommended by CookPal

10 Min
2 Порции
$5

ИНГРЕДИЕНТЫ

Vegetables
- 100g of chopped daikon leaves
Seafood
- 2 tbsp of dried baby sardines
Oil
- 1/2 tbsp of sesame oil
Seasonings
- 1 tbsp of sake
- 1 tbsp of mirin
- 🍬 1 tsp of sugar
- 1 1/2 tbsp of soy sauce
- 🌰 2 tsp of toasted white sesame seeds

ШАГИ

Chop the daikon leaves into small pieces.

Heat sesame oil in a frying pan over medium heat. Add the chopped daikon leaves and dried baby sardines, and stir-fry until the leaves soften.

Add the seasonings (sake, mirin, sugar, soy sauce, and sesame seeds) and stir-fry until the liquid evaporates completely.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

120

Калории

6g
Белок
8g
Углеводы
4g
Жиры

💡 Советы

This furikake pairs well with steamed rice or as a topping for noodles.You can substitute chirimen jako with other small dried fish or omit it for a vegetarian version.Store leftovers in an airtight container in the refrigerator for up to 3 days.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.