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Daikon Oyako Ankake

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Источник: Recommended by CookPal

  • 30 Min
  • 2 Порции
  • $8

ИНГРЕДИЕНТЫ

  • Vegetable

    • 7–10 cm daikon

  • Meat

    • 70 g ground chicken

  • Egg

    • 🥚 1 egg

  • Seasoning

    • 3 tbsp concentrated mentuyu
    • 2 tbsp mirin

  • Liquid

    • 💧 300 cc water

  • Garnish

    • 🧅 Chopped green onion as needed

  • Thickener

    • 1/2 tbsp potato starch
    • 💧 1 tbsp water

ШАГИ

1

Cut the daikon into bite-sized pieces and place them in a microwave-safe container. Add 1 tbsp of water (not listed in ingredients), cover loosely with plastic wrap, and microwave at 600W for 4 minutes.

2

Crack the egg into a container and mix well.

3

In a pot, add water and daikon, and bring to a medium heat. Once boiling, reduce to low heat and add ground chicken, stirring to combine.

4

Add mentuyu and mirin, then simmer for about 10 minutes to enhance the flavor. Adjust seasoning as needed. Add the potato starch mixture to thicken, then slowly pour in the beaten egg while stirring. Serve in a bowl and garnish with chopped green onion.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

180

Калории

  • 15g
    Белок
  • 10g
    Углеводы
  • 5g
    Жиры

💡 Советы

Use fresh daikon for the best flavor and texture.Adjust the mentuyu and mirin to suit your taste preferences.Serve immediately for the best texture and warmth.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.