Doenjang Miyeokguk (Soybean Paste Seaweed Soup)
Стоимость $8, сохранить $5
Источник: Recommended by CookPal
- 20 Min
- 3 Порции
- $8
Doenjang Miyeokguk (Soybean Paste Seaweed Soup)
Стоимость $8, сохранить $5
Источник: Recommended by CookPal
- 20 Min
- 3 Порции
- $8
ИНГРЕДИЕНТЫ
Main Ingredients
- 1 handful soaked seaweed
- 1/2 small radish, sliced thinly
- 1.5 tbsp soybean paste
- 2 tbsp tuna sauce
- 1 tbsp soy sauce
- 🧄 1 tbsp minced garlic
- 🧅 10 cm green onion, chopped
- 💧 800 ml water
ШАГИ
Slice the radish thinly and prepare it.
Cut the soaked seaweed into shorter lengths.
Dissolve soybean paste in boiling water and add minced garlic and tuna sauce.
Adjust the seasoning with soy sauce.
Add the radish and seaweed to the pot.
Simmer until the radish is cooked and tender. Adjust water quantity as needed.
Serve the soup hot in a bowl.
ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА
На 1 порцию🔥
120
Калории
- 5gБелок
- 15gУглеводы
- 2gЖиры
💡 Советы
Use fresh seaweed for a more vibrant flavor.Adjust the amount of water based on your preferred soup consistency.Store leftovers in the fridge for up to 2 days.
⚠️ Меры предосторожности
Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.