Doenjang Pork Belly Rice Bowl

Name: Doenjang Pork Belly Rice Bowl
Total time: 30 min
Yield: 1 Порции
Ingredients: 🥓 200g pork belly slices; 🧅 1/2 onion, sliced; 🧅 1 stalk green onion, chopped; 🍚 1 bowl cooked rice; A small amount of cooking oil; 🍬 1 tbsp sugar; 1/2 tbsp soy sauce; 1 tbsp mirin; 1 tbsp doenjang (fermented soybean paste); 🧄 1/2 tbsp minced garlic; 1 tbsp corn syrup; 1 tbsp sesame oil; 2 tbsp water

Стоимость $8, сохранить $12

Источник: Recommended by CookPal

30 Min
1 Порции
$8

Doenjang Pork Belly Rice Bowl

Стоимость $8, сохранить $12

Источник: Recommended by CookPal

30 Min
1 Порции
$8

ИНГРЕДИЕНТЫ

Main Ingredients
- 🥓 200g pork belly slices
- 🧅 1/2 onion, sliced
- 🧅 1 stalk green onion, chopped
- 🍚 1 bowl cooked rice
- A small amount of cooking oil
Seasoning
- 🍬 1 tbsp sugar
- 1/2 tbsp soy sauce
- 1 tbsp mirin
- 1 tbsp doenjang (fermented soybean paste)
- 🧄 1/2 tbsp minced garlic
- 1 tbsp corn syrup
- 1 tbsp sesame oil
- 2 tbsp water

ШАГИ

Slice the onion and chop the green onion.

Mix all seasoning ingredients in a bowl to create the sauce.

Marinate the pork belly slices in the sauce.

Heat cooking oil in a pan and stir-fry the sliced onion.

Add the marinated pork belly to the pan and cook until fully done.

Serve the cooked pork belly over a bowl of rice and garnish with chopped green onion.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

650

Калории

25g
Белок
50g
Углеводы
35g
Жиры

💡 Советы

Use fresh pork belly for better texture and flavor.You can substitute doenjang with miso paste if unavailable.Pair with kimchi or pickled vegetables for a complete Korean meal.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.