Doenjang Sauce Bibimbap with Chives and Tuna

Name: Doenjang Sauce Bibimbap with Chives and Tuna
Total time: 15 min
Yield: 1 Порции
Ingredients: 50g chives, finely chopped; 85g canned tuna, drained; 🥚 1 egg; 🍚 1 bowl of cooked rice; 15g doenjang (soybean paste); 5g vinegar; 🧄 5g minced garlic; 1/3 green chili, finely chopped; 7g perilla oil; 6g plum syrup

Стоимость $5, сохранить $10

Источник: Recommended by CookPal

15 Min
1 Порции
$5

Doenjang Sauce Bibimbap with Chives and Tuna

Стоимость $5, сохранить $10

Источник: Recommended by CookPal

15 Min
1 Порции
$5

ИНГРЕДИЕНТЫ

Main Ingredients
- 50g chives, finely chopped
- 85g canned tuna, drained
- 🥚 1 egg
- 🍚 1 bowl of cooked rice
Doenjang Sauce
- 15g doenjang (soybean paste)
- 5g vinegar
- 🧄 5g minced garlic
- 1/3 green chili, finely chopped
- 7g perilla oil
- 6g plum syrup

ШАГИ

Finely chop the chives.

Drain the canned tuna thoroughly.

Finely chop the green chili. This step is optional based on your spice preference.

Mix all the sauce ingredients (doenjang, vinegar, minced garlic, green chili, perilla oil, and plum syrup) in a bowl.

Fry the egg sunny-side up or to your preferred doneness.

Assemble the bibimbap in a bowl: rice at the bottom, followed by chives, egg, tuna, and the doenjang sauce.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

450

Калории

25g
Белок
50g
Углеводы
15g
Жиры

💡 Советы

You can substitute perilla oil with sesame oil if unavailable.Adjust the amount of chili based on your spice tolerance.Use freshly cooked rice for the best texture.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.