Dotori Muk Muchim (Acorn Jelly Salad)

Name: Dotori Muk Muchim (Acorn Jelly Salad)
Total time: 10 min
Yield: 4 Порции
Ingredients: 1 pack acorn jelly; 🧅 Some chopped green onion; 1 tbsp sesame oil; 3 sheets seasoned seaweed; 1 tbsp sesame seeds; 🧂 A pinch of salt; A pinch of black pepper

Стоимость $5, сохранить $10

Источник: Recommended by CookPal

10 Min
4 Порции
$5

Dotori Muk Muchim (Acorn Jelly Salad)

Стоимость $5, сохранить $10

Источник: Recommended by CookPal

10 Min
4 Порции
$5

ИНГРЕДИЕНТЫ

Main Ingredients
- 1 pack acorn jelly
- 🧅 Some chopped green onion
- 1 tbsp sesame oil
- 3 sheets seasoned seaweed
- 1 tbsp sesame seeds
- 🧂 A pinch of salt
- A pinch of black pepper

ШАГИ

Slice the acorn jelly into long strips using a jelly knife.

Mix the acorn jelly gently with sesame oil to coat evenly.

Add chopped green onion to the bowl.

Add sesame seeds, salt, black pepper, and sliced seasoned seaweed.

Gently mix all ingredients to combine, being careful not to crush the jelly.

Serve the acorn jelly salad immediately or chill before serving.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

120

Калории

3g
Белок
10g
Углеводы
5g
Жиры

💡 Советы

Acorn jelly is a low-calorie and heart-healthy option for side dishes.Use fresh ingredients to enhance the flavor and nutritional value.This dish is vegetarian-friendly and suitable for low-sodium diets.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.