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Dry Curry with Plenty of Condiments

Стоимость $8, сохранить $7

Источник: Recommended by CookPal

  • 15 Min
  • 1 Порции
  • $8

ИНГРЕДИЕНТЫ

  • Meat

    • 70g ground pork

  • Grains

    • 🍚 200g cooked white rice

  • Vegetables

    • 🧅 1/4 onion, minced
    • 1/2 myoga, thinly sliced
    • 1 piece ginger, minced
    • 🧄 1 clove garlic, minced

  • Condiments

    • 1 tbsp salad oil
    • 1 tbsp curry powder
    • 1 tsp soy sauce
    • 1 tbsp vinegar
    • 🧂 Salt and pepper to taste

  • Garnish

    • Shiso leaves, thinly sliced
    • 🥚 1 egg yolk

ШАГИ

1

Thinly slice the myoga and mince the onion, ginger, and garlic.

2

Heat salad oil in a pan over low heat and sauté the ginger and garlic until fragrant. Add the onion and cook over medium heat until softened.

3

Add the ground pork and cook over medium heat until fully cooked. Stir in curry powder, soy sauce, and vinegar, mixing well.

4

Add the myoga and cooked rice, mixing thoroughly. Season with salt and pepper to taste. Serve on a plate, garnish with shiso leaves, and top with an egg yolk.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

450

Калории

  • 20g
    Белок
  • 50g
    Углеводы
  • 15g
    Жиры

💡 Советы

Use freshly cooked rice for better texture.Adjust the amount of curry powder to suit your spice preference.Shiso leaves add a refreshing touch; substitute with parsley if unavailable.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.