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Earl Grey Madeleines

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Источник: Recommended by CookPal

  • 60 Min
  • 1 Порции
  • $5

ИНГРЕДИЕНТЫ

  • Main Ingredients

    • 🥚 1 egg (60g)
    • 🧂 60g sugar
    • 🧈 60g butter
    • 🍞 60g cake flour
    • ☕ 1 Earl Grey tea bag
    • 2 drops vanilla oil

ШАГИ

1

Whisk 1 egg in a bowl until smooth.

2

Add 60g sugar and 2 drops of vanilla oil to the egg mixture and mix well.

3

Sift 60g cake flour into the mixture and gently fold it in.

4

Open the Earl Grey tea bag and add the tea leaves to the batter.

5

Melt 60g butter using a double boiler or microwave and mix it into the batter.

6

Place the batter in a plastic bag and refrigerate for 1 hour.

7

Prepare the madeleine mold by brushing it with melted butter and dusting with cake flour.

8

Fill the mold with batter using a piping bag or spoon, filling each cavity to 80%.

9

Bake in a preheated oven at 180°C (356°F) for 10-15 minutes.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

250

Калории

  • 5g
    Белок
  • 30g
    Углеводы
  • 12g
    Жиры

💡 Советы

Use high-quality Earl Grey tea for a richer flavor.Refrigerating the batter helps achieve the classic madeleine 'hump'.Serve with a cup of tea for a delightful pairing.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.