Easy Pressure Cooker Potatoes
Стоимость $5, сохранить $15
Источник: Recommended by CookPal
- 20 Min
- 8 Порции
- $5
Easy Pressure Cooker Potatoes
Стоимость $5, сохранить $15
Источник: Recommended by CookPal
- 20 Min
- 8 Порции
- $5
ИНГРЕДИЕНТЫ
Liquid
- 💧 2 cups water
Vegetables
- 🥔 8 russet potatoes, scrubbed
ШАГИ
Pour water into the bottom of a pressure cooker (such as Presto). Place a trivet into the pressure cooker and turn the heat on high.
Place potatoes in a single layer in the pressure cooker and lock the lid.
Cook over high heat until the pressure regulator reaches 15 psi, about 5 to 10 minutes. Remove from heat.
Allow pressure to drop naturally, approximately 10 minutes. Unlock and remove lid.
ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА
На 1 порцию🔥
224
Калории
- 6gБелок
- 51gУглеводы
- 0gЖиры
💡 Советы
For fluffier texture, let the potatoes rest for a few minutes after removing from the pressure cooker.To save time, prepare multiple batches and refrigerate for later use.If cutting the potatoes, handle them gently while they are hot to avoid breaking.
⚠️ Меры предосторожности
Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.