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Ebi-Tama Kimchi

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Источник: Recommended by CookPal

  • 15 Min
  • 2 Порции
  • $12

ИНГРЕДИЕНТЫ

  • Seafood

    • 🦐 150g peeled shrimp

  • Eggs

    • 🥚 2 eggs

  • Vegetables

    • 150g kimchi
    • 🥦 1/2 head broccoli
    • 🧅 Chopped green onion, as needed

  • Oil

    • 1 tbsp sesame oil

  • Thickener

    • 1 tbsp cornstarch

  • Seasonings

    • 1 tbsp soy sauce
    • 2 tbsp sake
    • 1/2 tsp grated ginger
    • 🧄 A pinch of grated garlic

ШАГИ

1

Mix all ★ seasonings in a bowl.

2

Separate broccoli into small florets, place in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 90 seconds.

3

Cut kimchi into bite-sized pieces. Coat peeled shrimp with cornstarch in a bowl.

4

Crack eggs into a separate bowl and beat well.

5

Heat half of the sesame oil (1/2 tbsp) in a frying pan, pour in the eggs, and stir with chopsticks until semi-cooked. Remove from the pan.

6

Heat the remaining sesame oil (1/2 tbsp) in the pan, add shrimp and broccoli, and stir-fry over medium heat until the shrimp changes color.

7

Add kimchi and ★ seasonings to the pan, stir-fry for 1–2 minutes, then return the eggs to the pan and mix. Garnish with chopped green onion.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

250

Калории

  • 20g
    Белок
  • 15g
    Углеводы
  • 10g
    Жиры

💡 Советы

Serve immediately for the best flavor and texture.Pair with steamed rice or enjoy as a standalone dish.Adjust the amount of kimchi for desired spiciness.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.