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Edamame Twisted Bread

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Источник: Recommended by CookPal

  • 60 Min
  • 4 Порции
  • $5

ИНГРЕДИЕНТЫ

  • Dry Ingredients

    • 150g all-purpose flour
    • 1 tsp baking powder
    • 🍬 2 tsp sugar
    • 🧂 2/3 tsp salt
    • 🧀 1 tbsp powdered cheese

  • Wet Ingredients

    • 1 tbsp salad oil
    • 💧 70ml water

  • Additional Ingredients

    • 🌱 100g frozen edamame

ШАГИ

1

Defrost the edamame and remove the beans from the pods.

2

In a bowl, mix flour, baking powder, sugar, salt, powdered cheese, salad oil, and water until combined. Add the edamame and mix. Cover with plastic wrap and let rest for 20 minutes.

3

Divide the dough into 4 portions and roll each into a 20cm length. Twist the ends together to form a loop, then twist the loop twice to create a twisted shape. Repeat for all portions.

4

Line a frying pan with parchment paper and place the twisted dough inside. Add 3 tbsp of water under the parchment paper, fold the edges inward, and cover with a lid. Steam-bake on low heat for about 15 minutes.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

200

Калории

  • 6g
    Белок
  • 30g
    Углеводы
  • 5g
    Жиры

💡 Советы

Use fresh edamame for a more vibrant flavor.Adjust the steaming time based on the thickness of the bread.Serve warm for the best taste and texture.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.