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Egg and Potato Pancake

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Источник: Recommended by CookPal

  • 30 Min
  • 2 Порции
  • $5

ИНГРЕДИЕНТЫ

  • Main Ingredients

    • 🥔 2 potatoes, thinly sliced
    • 🥚 2 eggs
    • 🧀 1 slice of cheese
    • 🧂 1 pinch of salt
    • A dash of pepper
    • 2 tbsp glutinous rice flour
    • A small amount of cooking oil

ШАГИ

1

Prepare all ingredients.

2

Thinly slice the potatoes or use a slicer for convenience.

3

Mix the sliced potatoes with 2 tbsp of glutinous rice flour.

4

Season the mixture with a pinch of salt and a dash of pepper.

5

Combine thoroughly to create the pancake batter.

6

Heat a pan and add a generous amount of cooking oil.

7

Spread the potato batter evenly on the pan.

8

Cover the pan and cook on medium-low heat for about 5 minutes until golden brown.

9

Flip the pancake and cook the other side until golden brown.

10

Crack eggs on top of the pancake and add torn slices of cheese.

11

Cover the pan again and cook until the cheese melts and eggs are cooked to your preference.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

350

Калории

  • 15g
    Белок
  • 30g
    Углеводы
  • 15g
    Жиры

💡 Советы

Use fresh potatoes for a better texture.Experiment with different types of cheese for varied flavors.Serve with a side of salad or dipping sauce for a complete meal.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.