Prepare all ingredients by chopping vegetables and mixing eggs with a pinch of salt. Strain the eggs to remove any clumps.

Heat a pan with a small amount of oil and cook the egg mixture on low heat to make a thin omelet.

In a separate pan, heat oil and sauté shrimp and onion for 1 minute. Add zucchini and season with salt and pepper.

Add rice and seasoning (oyster sauce, ketchup, garlic) to the pan and stir-fry. Finish with sesame oil and sesame seeds.

Place the fried rice onto the omelet, fold the sides, and roll it up tightly.

Cut cheese and seaweed into decorative shapes to garnish the egg roll.