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Egg Soup with Glass Noodles

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Источник: Recommended by CookPal

  • 15 Min
  • 2 Порции
  • $5

ИНГРЕДИЕНТЫ

  • Main Ingredients

    • 🥚 3 eggs
    • 1 handful glass noodles
    • 🧅 A small amount of green onion

  • Seasonings

    • 1 tbsp soy sauce
    • Anchovies for broth
    • Kombu for broth
    • 🧂 A pinch of salt
    • 🧄 1 tsp minced garlic

ШАГИ

1

Prepare broth by boiling anchovies and kombu in water.

2

Add 1 tbsp soy sauce to the broth and continue boiling.

3

Soak glass noodles in water, rinse, and add them to the broth.

4

Once noodles are cooked, beat eggs and mix them with minced garlic and salt.

5

Pour the egg mixture into the boiling soup and wait briefly before stirring.

6

Add chopped green onions as garnish and finish the soup.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

150

Калории

  • 12g
    Белок
  • 18g
    Углеводы
  • 5g
    Жиры

💡 Советы

Use fresh eggs for better flavor and texture.Adjust the salt and soy sauce based on your dietary needs.Serve immediately for the best taste and texture.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.