Egg Tuna Rice Balls

Name: Egg Tuna Rice Balls
Total time: 10 min
Yield: 1 Порции
Ingredients: 🍚 1 bowl of cooked rice; 🐟 100g of canned tuna; 🥚 2 eggs; 🧂 3 pinches of salt; 1/2 tsp of black pepper; 🧅 1 green onion, thinly sliced

Стоимость $5, сохранить $10

Источник: Recommended by CookPal

10 Min
1 Порции
$5

Egg Tuna Rice Balls

Стоимость $5, сохранить $10

Источник: Recommended by CookPal

10 Min
1 Порции
$5

ИНГРЕДИЕНТЫ

Main Ingredients
- 🍚 1 bowl of cooked rice
- 🐟 100g of canned tuna
- 🥚 2 eggs
- 🧂 3 pinches of salt
- 1/2 tsp of black pepper
- 🧅 1 green onion, thinly sliced

ШАГИ

Thinly slice the green onion and beat the eggs in a bowl.

In a bowl, mix the cooked rice, drained tuna, and green onion. Season with salt and pepper, then shape into round balls.

Dip the rice balls into the beaten egg mixture, then pan-fry in a skillet with cooking oil over low heat until golden brown.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

350

Калории

20g
Белок
40g
Углеводы
10g
Жиры

💡 Советы

You can add sesame seeds for extra flavor.Serve with soy sauce or a dipping sauce for added taste.Use leftover rice for convenience.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.