Eggplant and Enoki Chinese Soup

Name: Eggplant and Enoki Chinese Soup
Total time: 10 min
Yield: 2 Порции
Ingredients: 🍆 1 medium eggplant (80g), thinly sliced; 🍄 1/2 pack enoki mushrooms (100g), halved; 💧 400ml water; 1/2 tsp chicken stock powder; 🧂 1/3 tsp salt; Pinch of pepper

Стоимость $5, сохранить $10

Источник: Recommended by CookPal

10 Min
2 Порции
$5

Eggplant and Enoki Chinese Soup

Стоимость $5, сохранить $10

Источник: Recommended by CookPal

10 Min
2 Порции
$5

ИНГРЕДИЕНТЫ

Vegetables
- 🍆 1 medium eggplant (80g), thinly sliced
- 🍄 1/2 pack enoki mushrooms (100g), halved
Liquid
- 💧 400ml water
Seasoning
- 1/2 tsp chicken stock powder
- 🧂 1/3 tsp salt
- Pinch of pepper

ШАГИ

Cut the eggplant in half lengthwise, then thinly slice diagonally. Soak in water briefly and drain. Trim the enoki mushrooms, cut them in half, and separate them by hand.

Heat water in a pot over medium heat. Once boiling, add chicken stock powder, eggplant, and enoki mushrooms. Simmer on low heat for about 3 minutes until the eggplant softens. Add salt and pepper, then stir briefly.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

Калории

2g
Белок
8g
Углеводы
0g
Жиры

💡 Советы

Serve immediately for the best texture.You can substitute chicken stock powder with vegetable stock for a vegan version.Pair this soup with steamed rice or dumplings for a complete meal.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.