Eggplant and Pork Miso Stir-fry

Name: Eggplant and Pork Miso Stir-fry
Total time: 10 min
Yield: 2 Порции
Ingredients: 150g sliced pork; 🍆 3 eggplants, cut into bite-sized pieces; 🧄 1 tsp grated garlic; 2 tbsp salad oil; 2 tbsp miso; 2 tsp soy sauce; 2 tbsp sake; 🍬 2 tsp sugar; 💧 2 tbsp water

Стоимость $8, сохранить $5

Источник: Recommended by CookPal

10 Min
2 Порции
$8

Eggplant and Pork Miso Stir-fry

Стоимость $8, сохранить $5

Источник: Recommended by CookPal

10 Min
2 Порции
$8

ИНГРЕДИЕНТЫ

Meat
- 150g sliced pork
Vegetables
- 🍆 3 eggplants, cut into bite-sized pieces
Seasoning
- 🧄 1 tsp grated garlic
- 2 tbsp salad oil
- 2 tbsp miso
- 2 tsp soy sauce
- 2 tbsp sake
- 🍬 2 tsp sugar
- 💧 2 tbsp water

ШАГИ

Cut the eggplants into bite-sized pieces.

Mix the ☆ seasonings (miso, soy sauce, sake, sugar, and water) in a container.

Heat salad oil in a frying pan over medium heat, add grated garlic and sliced pork, and stir-fry.

Add the eggplants to the pan and stir-fry until coated with oil. Pour in the ☆ seasonings, cover with a lid, and simmer until the eggplants are tender.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

250

Калории

15g
Белок
20g
Углеводы
10g
Жиры

💡 Советы

Serve with steamed rice for a complete meal.You can substitute pork with chicken or tofu for a different variation.Adjust the amount of miso and soy sauce to suit your taste preferences.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.