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Eggplant Bacon Rolls

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Источник: Recommended by CookPal

  • 30 Min
  • 1 Порции
  • $5

ИНГРЕДИЕНТЫ

  • Vegetables

    • 🍆 1 medium eggplant, thinly sliced

  • Meat

    • 🥓 6 slices of bacon

  • Cooking Oil

    • 1 tbsp cooking oil

ШАГИ

1

Blanch the bacon in hot water to remove excess grease. Cut longer slices in half.

2

Wash the eggplant and slice thinly using a mandoline or knife.

3

Place a slice of bacon on a flat surface, then layer 1-2 slices of eggplant on top.

4

Roll the bacon and eggplant tightly, similar to rolling sushi.

5

Heat a frying pan with a small amount of cooking oil. Place the rolls seam-side down and cook on low heat, turning occasionally.

6

Serve the rolls hot as a snack or appetizer.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

250

Калории

  • 15g
    Белок
  • 5g
    Углеводы
  • 20g
    Жиры

💡 Советы

This dish pairs well with beer or wine for a casual gathering.Use fresh eggplants for better texture and flavor.If serving to kids, emphasize the fun presentation to encourage them to try it.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.