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Eggplant Miso Mixed Rice

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Источник: Recommended by CookPal

  • 15 Min
  • 2 Порции
  • $5

ИНГРЕДИЕНТЫ

  • Rice

    • 🍚 2 bowls cooked rice (300g)

  • Vegetables

    • 🍆 2 eggplants (160g)
    • 5 shiso leaves, sliced

  • Oil

    • 1 tbsp sesame oil

  • Seasoning

    • 🍬 1 tsp sugar
    • 1 tbsp mirin
    • 🧂 1/2 tbsp soy sauce
    • 1 tbsp miso
    • 1/2 tbsp toasted sesame seeds

ШАГИ

1

Cut off the stems of the eggplants and dice them into 1cm cubes. Soak them in water and drain. Slice the shiso leaves thinly.

2

Mix the seasoning ingredients (sugar, mirin, soy sauce, miso, sesame seeds) in a bowl.

3

Heat sesame oil in a frying pan and stir-fry the eggplant until coated with oil. Cover and steam for 1–2 minutes, then add the seasoning mixture and stir quickly.

4

Combine the cooked rice and the eggplant mixture in a bowl, mixing gently to avoid crushing the rice.

5

Serve in bowls and garnish with sliced shiso leaves.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

250

Калории

  • 5g
    Белок
  • 45g
    Углеводы
  • 5g
    Жиры

💡 Советы

Use freshly cooked rice for better flavor and texture.Adjust the seasoning to your taste by adding more soy sauce or miso.This dish pairs well with a side of miso soup.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.