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Eggs Benedict Style with Toast Bread

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Источник: Recommended by CookPal

  • 10 Min
  • 2 Порции
  • $5

ИНГРЕДИЕНТЫ

  • Main

    • 🍞 2 slices of toast bread
    • 🥚 2 eggs
    • 🍖 2 slices of ham
    • 💧 1 tbsp water
    • 2 tsp salad oil
    • 🌿 A pinch of dried parsley

  • Sauce

    • 🥚 2 egg yolks
    • 1 tbsp mayonnaise
    • 🧈 20g melted salted butter
    • 🍋 A dash of lemon juice
    • 🧂 A pinch of salt and pepper

ШАГИ

1

Mix egg yolks in a bowl until pale and creamy.

2

Add mayonnaise to the yolks and mix thoroughly.

3

Add melted butter and mix until combined.

4

Add lemon juice, salt, and pepper, and mix well.

5

Heat salad oil in a pan over medium heat and crack the eggs into the pan.

6

When the edges set, add water and cover the pan. Steam on low heat for 1 minute.

7

Toast the bread and layer with ham, cooked eggs, sauce, and parsley.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

350

Калории

  • 15g
    Белок
  • 25g
    Углеводы
  • 20g
    Жиры

💡 Советы

Use fresh parsley for a more vibrant flavor.Toast the bread to your preferred level of crispiness.Prepare the sauce in advance to save time.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.