Enoki and Bell Pepper Kinpira

Name: Enoki and Bell Pepper Kinpira
Total time: 15 min
Yield: 2 Порции
Ingredients: 🍄 1 pack enoki mushrooms; 2 bell peppers, thinly sliced; 1/2 tbsp sesame oil; 1 tsp sake; 1 tbsp mentsuyu (3x concentrated); 1/2 tsp red chili

Стоимость $5, сохранить $10

Источник: Recommended by CookPal

15 Min
2 Порции
$5

Enoki and Bell Pepper Kinpira

Стоимость $5, сохранить $10

Источник: Recommended by CookPal

15 Min
2 Порции
$5

ИНГРЕДИЕНТЫ

Vegetables
- 🍄 1 pack enoki mushrooms
- 2 bell peppers, thinly sliced
Oils and Fats
- 1/2 tbsp sesame oil
Seasonings
- 1 tsp sake
- 1 tbsp mentsuyu (3x concentrated)
- 1/2 tsp red chili

ШАГИ

Trim the root of the enoki mushrooms and cut them in half. Thinly slice the bell peppers.

Heat sesame oil in a frying pan over medium heat. Add the enoki mushrooms and bell peppers, and stir-fry.

Once the enoki mushrooms become tender, add sake, mentsuyu, and red chili. Mix well.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

Калории

3g
Белок
8g
Углеводы
3g
Жиры

💡 Советы

Serve this dish as a side with steamed rice for a complete meal.You can substitute mentsuyu with soy sauce and a pinch of sugar if unavailable.For a milder flavor, reduce the amount of red chili.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.