Enoki and Mackerel Miso Soup
Стоимость $5, сохранить $10
Источник: Recommended by CookPal
- 10 Min
- 2 Порции
- $5
Enoki and Mackerel Miso Soup
Стоимость $5, сохранить $10
Источник: Recommended by CookPal
- 10 Min
- 2 Порции
- $5
ИНГРЕДИЕНТЫ
Main
- 1 can (190g) mackerel in water
- 50g enoki mushrooms
- 1/3 tsp Japanese dashi powder
- 1.5 tbsp miso paste
- 💧 300ml water
Garnish
- Chopped green onion, as needed
ШАГИ
Trim the root of the enoki mushrooms and cut them into quarters.
Drain the mackerel can and roughly flake the fish.
In a pot, combine dashi powder and water, bring to a boil over medium heat. Add mackerel and enoki mushrooms, cover, and simmer on low heat for about 3 minutes.
Turn off the heat and dissolve miso paste into the soup. Heat gently until just before boiling.
Serve in bowls and garnish with chopped green onions.
ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА
На 1 порцию🔥
150
Калории
- 15gБелок
- 10gУглеводы
- 5gЖиры
💡 Советы
Use fresh enoki mushrooms for the best texture.Adjust the amount of miso paste to your taste preference.Pair with steamed rice for a complete meal.
⚠️ Меры предосторожности
Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.