Enoki and Tofu Clear Soup

Name: Enoki and Tofu Clear Soup
Total time: 5 min
Yield: 2 Порции
Ingredients: 🥛 70g silken tofu; 🍄 50g enoki mushrooms; 1 tsp dried wakame; 1 tsp sake; 🧂 1/4 tsp salt; 1 tsp soy sauce; 1/3 tsp Japanese dashi powder; 💧 400ml water

Стоимость $3.5, сохранить $5

Источник: Recommended by CookPal

5 Min
2 Порции
$3.5

Enoki and Tofu Clear Soup

Стоимость $3.5, сохранить $5

Источник: Recommended by CookPal

5 Min
2 Порции
$3.5

ИНГРЕДИЕНТЫ

Main Ingredients
- 🥛 70g silken tofu
- 🍄 50g enoki mushrooms
- 1 tsp dried wakame
Seasonings
- 1 tsp sake
- 🧂 1/4 tsp salt
- 1 tsp soy sauce
- 1/3 tsp Japanese dashi powder
- 💧 400ml water

ШАГИ

Trim the root of the enoki mushrooms, cut them in half lengthwise, and separate the bottom half.

Cut the tofu into 1.5cm cubes.

In a pot, combine all seasonings (☆) and heat over medium heat until boiling. Add tofu and enoki mushrooms, then simmer on low heat for 1 minute until the enoki is cooked. Add wakame and heat over medium heat until it boils again.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

Калории

6g
Белок
8g
Углеводы
2g
Жиры

💡 Советы

This soup pairs well with steamed rice or other Japanese dishes.You can substitute wakame with other seaweed varieties for a different flavor.Adjust the salt and soy sauce to your taste preference.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.