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Enoki Mushroom Egg Rice Bowl

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Источник: Recommended by CookPal

  • 20 Min
  • 1 Порции
  • $5

ИНГРЕДИЕНТЫ

  • Main Ingredients

    • 🍄 1/4 enoki mushroom
    • 🦀 2 crab sticks
    • 🍚 1 bowl cooked rice
    • 🧅 1-2 stalks green onion
    • 🥚 2 eggs
    • A small amount of cooking oil

  • Sauce Ingredients

    • 💧 200ml water
    • 🧂 1 tbsp soy sauce
    • 1 tbsp oyster sauce
    • 1 tbsp cooking wine
    • 1/2 tbsp vinegar
    • 1 tbsp cornstarch water

ШАГИ

1

Shred the enoki mushrooms and crab sticks into small pieces.

2

Slice the green onions thinly.

3

In a pot, combine all sauce ingredients except cornstarch water and bring to a boil.

4

Reduce heat and add cornstarch water, stirring well to thicken the sauce.

5

In a bowl, mix enoki mushrooms, crab sticks, and eggs to prepare the egg mixture.

6

Heat a pan over low heat, add cooking oil, and pour in the egg mixture.

7

Place cooked rice in a bowl and invert onto a plate for presentation.

8

Top the rice with the cooked egg and pour the sauce over it.

9

Garnish with sliced green onions and sesame seeds.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

450

Калории

  • 20g
    Белок
  • 50g
    Углеводы
  • 10g
    Жиры

💡 Советы

Use fresh enoki mushrooms for the best taste.Adjust the sauce ingredients to your preferred level of sweetness or saltiness.Serve immediately for the best texture and flavor.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.