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Enoki Mushroom Rice Bowl

Стоимость $5, сохранить $10

Источник: Recommended by CookPal

  • 10 Min
  • 2 Порции
  • $5

ИНГРЕДИЕНТЫ

  • Vegetables

    • 🍄 1 pack enoki mushrooms
    • 🧅 1 onion, sliced
    • 🧅 A small amount of green onion

  • Protein

    • 🥚 2 eggs

  • Seasoning

    • A small amount of sesame oil
    • A small amount of sesame seeds
    • A small amount of cooking oil
    • A small amount of black pepper
    • 2 tbsp soy sauce
    • 2 tbsp mirin
    • 2 tbsp broth or water

ШАГИ

1

Heat a pan with a small amount of cooking oil and stir-fry the sliced onion.

2

Trim the base of the enoki mushrooms, rinse lightly, and cut into 3-4 sections.

3

Add the enoki mushrooms to the pan and stir-fry until softened. Then add soy sauce, mirin, and broth (or water) to simmer.

4

Serve warm rice in a bowl, top with a fried egg, add the enoki mushroom mixture, and finish with a drizzle of sesame oil.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

300

Калории

  • 12g
    Белок
  • 35g
    Углеводы
  • 10g
    Жиры

💡 Советы

Use fresh enoki mushrooms for the best texture.Adjust the seasoning to your taste by adding more soy sauce or mirin.This dish can be prepared ahead and reheated for a quick meal.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.