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Enoki Mushrooms with Yuzu Pepper Dressing

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Источник: Recommended by CookPal

  • 10 Min
  • 2 Порции
  • $3

ИНГРЕДИЕНТЫ

  • Vegetables

    • 🍄 1 pack (100g) enoki mushrooms
  • Seasonings

    • 1/2 tsp yuzu pepper
    • 🧂 A pinch of salt
    • 1/2 tbsp vinegar
    • 1/2 tbsp sesame oil

ШАГИ

1

Trim the root ends of the enoki mushrooms and cut them into thirds. Separate the root clusters by hand.

2

Place the enoki mushrooms in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 2 minutes.

3

In a bowl, mix the yuzu pepper, salt, vinegar, and sesame oil. Add the cooked enoki mushrooms and toss to combine.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

50

Калории

  • 2g
    Белок
  • 5g
    Углеводы
  • 3g
    Жиры

💡 Советы

This dish pairs well with rice or as a side for grilled fish.You can adjust the amount of yuzu pepper for your preferred level of spiciness.Store leftovers in an airtight container in the fridge for up to 2 days.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.