Eomuk Gangjeong (Sweet and Spicy Fish Cake)
Стоимость $8, сохранить $5
Источник: Recommended by CookPal
- 30 Min
- 2 Порции
- $8
Eomuk Gangjeong (Sweet and Spicy Fish Cake)
Стоимость $8, сохранить $5
Источник: Recommended by CookPal
- 30 Min
- 2 Порции
- $8
ИНГРЕДИЕНТЫ
Main Ingredients
- 200g fish cake
- 🌾 2 tbsp flour
Seasoning
- 1/2 tbsp gochujang
- 🍅 2 tbsp ketchup
- 2 tbsp corn syrup
- 🧄 1 tsp minced garlic
ШАГИ
Rinse the fish cake in hot water and pat dry.
Cut the fish cake into bite-sized pieces.
Place fish cake in a plastic bag, add flour, and shake to coat evenly.
Heat oil in a frying pan over medium heat and fry the fish cake until golden brown.
Remove the fried fish cake and drain excess oil on paper towels.
In a pan, mix gochujang, ketchup, corn syrup, and minced garlic. Heat until bubbling.
Add the fried fish cake to the sauce and toss gently to coat evenly.
Transfer the coated fish cake to a serving plate and enjoy.
ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА
На 1 порцию🔥
350
Калории
- 10gБелок
- 45gУглеводы
- 15gЖиры
💡 Советы
Use fresh fish cake for better flavor and texture.Adjust the gochujang amount to control spiciness.Serve with rice or as a standalone snack.
⚠️ Меры предосторожности
Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.