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Fail-proof Chocolate Madeleines

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Источник: Recommended by CookPal

  • 60 Min
  • 1 Порции
  • $5

ИНГРЕДИЕНТЫ

  • Butter

    • 🧈 60g melted butter

  • Egg

    • 🥚 1 egg at room temperature

  • Sugar

    • 🧂 60g sugar

  • Flour

    • 🌾 60g cake flour

  • Baking Powder

    • 2g baking powder

  • Cocoa Powder

    • 🍫 15g cocoa powder

ШАГИ

1

Melt 60g of butter using a microwave or double boiler.

2

Mix 1 room-temperature egg and 60g sugar together until combined.

3

Sift 60g cake flour, 15g cocoa powder, and 2g baking powder together, then mix into the egg and sugar mixture.

4

Add the melted butter to the batter and mix well.

5

Refrigerate the batter for 30 minutes to 1 hour.

6

Prepare the madeleine molds by brushing them with butter and dusting with flour. Fill each mold with batter up to 70–80% capacity.

7

Bake in a preheated oven at 180°C (356°F) for 10–15 minutes.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

250

Калории

  • 5g
    Белок
  • 30g
    Углеводы
  • 12g
    Жиры

💡 Советы

Use high-quality cocoa powder for a richer chocolate flavor.Ensure the molds are properly greased to avoid sticking.Serve with a dusting of powdered sugar for a decorative touch.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.