Place ham on a microwave-safe plate and heat for 10 seconds at 600W. Let cool, cut in half, fold each piece, and make small cuts on the rounded side. Roll from the edge and secure with a toothpick to create a flower. Repeat for 2 flowers.

Slice the kamaboko thinly. Place on a microwave-safe plate and heat for 20 seconds at 600W. Let cool, roll 3 slices sequentially, and secure with a toothpick to create a rose flower. Repeat for 2 flowers.

Mix warm rice with red shiso furikake in a bowl using a cutting motion.

Beat the egg with a pinch of salt in a bowl. Heat salad oil in a frying pan over medium heat, pour in the egg mixture, and cook until set. Flip and cook the other side to make a thin omelette.