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Fluffy and Creamy Cold Soba

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Источник: Recommended by CookPal

  • 10 Min
  • 1 Порции
  • $5

ИНГРЕДИЕНТЫ

  • Noodles

    • 1 bundle dried soba noodles

  • Protein

    • 1 pack natto with sauce (54g)
    • 🥚 1 egg

  • Vegetables

    • 5 shiso leaves

  • Condiments

    • 2 tbsp concentrated mentsuyu
    • 6 tbsp water
    • A pinch of white sesame seeds

ШАГИ

1

Boil water in a pot, add soba noodles, and cook according to package instructions. Rinse with cold water and drain.

2

Cut off the stems of the shiso leaves and slice them into thin strips.

3

In a bowl, mix natto, its included sauce and mustard, and the egg for about 2 minutes until fluffy and creamy.

4

In a serving bowl, mix mentsuyu and water. Place the soba noodles, top with the fluffy natto mixture, shiso leaves, and sprinkle with sesame seeds.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

350

Калории

  • 15g
    Белок
  • 50g
    Углеводы
  • 8g
    Жиры

💡 Советы

Use cold water to rinse the soba noodles for a refreshing texture.Adjust the mentsuyu concentration based on your taste preference.Add more shiso leaves for a stronger herbal flavor.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.