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Fluffy Natto Egg Rice Bowl

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Источник: Recommended by CookPal

  • 10 Min
  • 1 Порции
  • $5

ИНГРЕДИЕНТЫ

  • Main

    • 🍚 200g cooked rice
    • 1 pack natto with sauce
    • 🥚 1 beaten egg
    • 1 tbsp salad oil
    • 🧅 A pinch of chopped green onion
    • 1 tsp white sesame seeds

  • Seasoning

    • 1/2 tbsp sake
    • 🧂 A pinch of salt and pepper

ШАГИ

1

Place natto in a bowl, add the included sauce, and mix well.

2

Add the beaten egg and seasoning (sake, salt, and pepper) to the natto mixture and combine thoroughly.

3

Heat salad oil in a frying pan over medium heat, pour in the egg mixture, and stir gently with chopsticks until semi-cooked.

4

Serve cooked rice in a bowl, top with the egg mixture, and garnish with chopped green onion and sesame seeds.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

350

Калории

  • 15g
    Белок
  • 45g
    Углеводы
  • 10g
    Жиры

💡 Советы

Use fresh green onions for a vibrant garnish.Adjust seasoning to taste if you prefer a stronger flavor.Pair with miso soup for a complete Japanese meal.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.