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Fresh Cream Chocolate Chip Muffins

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Источник: Recommended by CookPal

  • 60 Min
  • 2 Порции
  • $8

ИНГРЕДИЕНТЫ

  • Dry Ingredients

    • 90g cake flour
    • 30g almond flour
    • 3g baking powder

  • Wet Ingredients

    • 110g heavy cream
    • 🍬 75g sugar
    • 🥚 1 egg
    • a dash of vanilla extract

  • Add-ins

    • 🍫 60g chocolate chips
    • 🍫 a dash of decorative chocolate chips

ШАГИ

1

Whip heavy cream and sugar in a bowl using a hand mixer until firm peaks form.

2

Add the egg and gently mix until combined.

3

Sift cake flour, almond flour, baking powder, and add vanilla extract. Fold gently using a spatula.

4

When the dry ingredients are almost incorporated, add chocolate chips and mix lightly.

5

Fill muffin cups in a muffin tin to 80% full. Top with decorative chocolate chips.

6

Bake in a preheated oven at 180°C (356°F) for 25 minutes.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

350

Калории

  • 6g
    Белок
  • 40g
    Углеводы
  • 18g
    Жиры

💡 Советы

Use high-quality chocolate chips for a richer flavor.Let the muffins cool completely before serving for the best texture.Store in an airtight container to keep them fresh for up to 3 days.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.