Fresh Onion and Shirasu with Ponzu Dressing

Name: Fresh Onion and Shirasu with Ponzu Dressing
Total time: 10 min
Yield: 2 Порции
Ingredients: 🧅 1/2 onion (100g); 2 tbsp dried wakame; 2 tbsp dried shirasu; 1 1/2 tbsp ponzu soy sauce; 1/2 tsp sesame oil

Стоимость $5, сохранить $10

Источник: Recommended by CookPal

10 Min
2 Порции
$5

Fresh Onion and Shirasu with Ponzu Dressing

Стоимость $5, сохранить $10

Источник: Recommended by CookPal

10 Min
2 Порции
$5

ИНГРЕДИЕНТЫ

Vegetables
- 🧅 1/2 onion (100g)
- 2 tbsp dried wakame
Seafood
- 2 tbsp dried shirasu
Condiments
- 1 1/2 tbsp ponzu soy sauce
- 1/2 tsp sesame oil

ШАГИ

Thinly slice the onion and soak in cold water for 5 minutes to reduce sharpness.

Rehydrate the dried wakame in warm water for 5 minutes, then drain well.

Combine the onion, wakame, and dried shirasu in a mixing bowl.

Add ponzu soy sauce and sesame oil to the bowl, then toss to coat evenly.

Serve immediately or chill in the refrigerator for 10 minutes before serving.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

Калории

5g
Белок
8g
Углеводы
2g
Жиры

💡 Советы

Use fresh onions for a sweeter taste.Pair this dish with rice or as a side to grilled fish for a complete meal.You can substitute shirasu with other small dried fish if unavailable.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.