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Fresh Tomato Meat Sauce

Стоимость $10, сохранить $15

Источник: Recommended by CookPal

  • 50 Min
  • 4 Порции
  • $10

ИНГРЕДИЕНТЫ

  • Meat

    • 250g ground meat

  • Vegetables

    • 🍅 2 tomatoes (400g), chopped
    • 🧅 1/2 onion (100g), minced
    • 🥕 1/2 carrot (75g), minced
    • 4 shiitake mushrooms, minced
    • 🧄 1 clove garlic, minced

  • Condiments

    • 1.5 tbsp olive oil
    • 50cc red wine
    • 1 bay leaf
    • 150cc water
    • 3 tbsp ketchup
    • 1 tbsp Worcestershire sauce
    • 🧂 1/2 tsp salt

ШАГИ

1

Chop tomatoes, mince onion, carrot, shiitake mushrooms, and garlic.

2

Heat olive oil and garlic in a pot over low heat until fragrant. Add onion and sauté for 5–6 minutes over medium-low heat. Add carrot and shiitake mushrooms, stirring until coated in oil. Add ground meat and cook until browned.

3

Add red wine and stir. Once boiling, add tomatoes, water, ketchup, Worcestershire sauce, and bay leaf. Cover and simmer on low heat for 15–20 minutes.

4

Uncover and cook over medium-low heat for 10 minutes, stirring occasionally, until the sauce thickens.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

250

Калории

  • 20g
    Белок
  • 15g
    Углеводы
  • 10g
    Жиры

💡 Советы

Serve over pasta, use as a topping for toast, or incorporate into gratin dishes.Store leftovers in the fridge for up to 3 days or freeze for longer storage.Use fresh tomatoes for a vibrant flavor; canned tomatoes can be substituted if needed.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.