CookPal AI
recipe image

Fried Fish Cake with Lily Bulb and Sakura Shrimp

Стоимость $8, сохранить $5

Источник: Recommended by CookPal

  • 15 Min
  • 2 Порции
  • $8

ИНГРЕДИЕНТЫ

  • Main Ingredients

    • 150g firm tofu
    • 1 lily bulb (70g)
    • 2 shiso leaves
    • 1 fish cake (60g)
    • 2 tbsp dried sakura shrimp
    • 2 tbsp ponzu sauce
    • Enough salad oil for frying

  • Seasonings

    • 2 tbsp potato starch
    • 🧂 1/3 tsp salt
    • 1/2 tsp grated ginger

ШАГИ

1

Wrap tofu in kitchen paper, place in a microwave-safe container, and heat at 600W for 1.5 minutes to remove excess water.

2

Separate lily bulb petals in water, clean off dirt, and cut larger pieces in half.

3

Remove stems from shiso leaves and slice them thinly.

4

In a bowl, mix fish cake and tofu, then add seasonings (potato starch, salt, ginger) and mix well. Add lily bulb, shiso leaves, and sakura shrimp, and shape into small rounds.

5

Heat salad oil in a pot to 170°C (3cm depth) and fry the rounds until golden brown.

6

Serve on a plate with ponzu sauce on the side.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

250

Калории

  • 15g
    Белок
  • 20g
    Углеводы
  • 10g
    Жиры

💡 Советы

Use fresh lily bulbs for the best texture and flavor.Adjust the amount of ponzu sauce to your taste preference.Prepare the mixture ahead of time and fry just before serving for optimal freshness.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.