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Fried Mackerel with Aromatic Sauce

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Источник: Recommended by CookPal

  • 30 Min
  • 2 Порции
  • $8

ИНГРЕДИЕНТЫ

  • Fish

    • 🐟 2 fillets mackerel

  • Seasoning

    • 1 tbsp sake
    • 🧂 Pinch of salt and pepper
    • 1 tbsp potato starch
    • Enough salad oil for frying

  • Aromatic Sauce

    • 🧅 10cm white part of green onion
    • 2 pieces ginger
    • 🍬 1/2 tbsp sugar
    • 1 tbsp vinegar
    • 1 tbsp soy sauce

ШАГИ

1

Cut the mackerel into bite-sized pieces. Sprinkle with sake and let sit for 5 minutes. Pat dry with a paper towel, then season with salt and pepper and coat with potato starch.

2

Finely chop the green onion and ginger. Mix them in a bowl with sugar, vinegar, and soy sauce to create the aromatic sauce.

3

Heat salad oil in a pot to 180°C (about 2cm deep). Fry the mackerel for 4–5 minutes, turning occasionally, until crispy. Serve on a plate and drizzle with the aromatic sauce.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

350

Калории

  • 25g
    Белок
  • 10g
    Углеводы
  • 20g
    Жиры

💡 Советы

Pair this dish with steamed rice for a complete meal.Use fresh mackerel for the best flavor and texture.Leftover sauce can be stored in the fridge for up to 3 days.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.