Clean the oysters by gently rubbing to remove any shell fragments. Rinse in salted water and then clean with fresh water 2-3 times.

Drain the oysters and marinate with 3 tbsp lemon juice, a pinch of salt, and a bit of pepper.

Prepare the breading: whisk the eggs, sift the flour to remove lumps, and mix parsley flakes into the breadcrumbs.

Heat vegetable oil in a pan until a small piece of batter floats up within 3 seconds.

Coat the oysters in flour, then egg, and finally breadcrumbs. Fry them in the hot oil until golden brown.

For extra crispiness, fry the oysters a second time briefly after draining the initial oil.

Prepare the wasabi mayo sauce: mix mayonnaise, minced garlic, wasabi, 1 tbsp lemon juice, honey, and season with salt and pepper. Optionally, add chopped chili peppers.