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Fried Shiba Shrimp

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Источник: Recommended by CookPal

  • 20 Min
  • 2 Порции
  • $8

ИНГРЕДИЕНТЫ

  • Seafood

    • 🍤 200g shiba shrimp

  • Seasoning

    • 🧂 1/3 tsp salt
    • Pinch of pepper

  • Flour

    • 🌾 3 tbsp all-purpose flour
    • 3 tbsp potato starch

  • Oil

    • Enough salad oil for frying

  • Garnish

    • 🍋 1 wedge of lemon

ШАГИ

1

Cut off the tail tip, sharp parts, and head tip of the shiba shrimp. Use a toothpick to remove the vein, rinse with water, and pat dry.

2

Mix the shrimp with salt and pepper in a bowl.

3

Add all-purpose flour and potato starch to coat the shrimp completely.

4

Heat 2cm of salad oil in a pot to 170°C and fry the shrimp for 3–4 minutes.

5

Plate the shrimp and squeeze lemon over them before serving.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

250

Калории

  • 20g
    Белок
  • 15g
    Углеводы
  • 10g
    Жиры

💡 Советы

Use fresh shrimp for optimal sweetness.Pair with chilled sake for a traditional Japanese experience.Adjust salt and pepper to taste if serving with dipping sauces.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.