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Fried Squid

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Источник: Recommended by CookPal

  • 15 Min
  • 2 Порции
  • $8

ИНГРЕДИЕНТЫ

  • Seafood

    • 🦑 1 squid (150g)

  • Batter

    • 🌾 4 tbsp all-purpose flour
    • 💧 20 ml water
    • 🥚 1 egg

  • Coating

    • 🍞 Enough breadcrumbs to coat

  • Cooking Oil

    • Enough vegetable oil for frying

  • Garnish

    • 🍋 1 wedge of lemon
    • Enough sauce for serving

ШАГИ

1

Clean the squid by removing the innards and tentacles gently. Cut the tentacles below the eyes, remove the beak and suckers, and wash thoroughly. Remove the cartilage and slice the body into 2cm rings. Cut the tentacles into bite-sized pieces.

2

Pat the squid dry with paper towels.

3

Mix the batter ingredients (flour, water, and egg) in a bowl. Dip the squid pieces into the batter and coat them with breadcrumbs.

4

Heat vegetable oil in a pot to 170°C (340°F). Fry the breaded squid pieces for about 3 minutes until golden brown.

5

Serve with sauce or a squeeze of lemon for added flavor.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

250

Калории

  • 20g
    Белок
  • 15g
    Углеводы
  • 10g
    Жиры

💡 Советы

Use fresh squid for the best texture and flavor.Serve immediately for the crispiest experience.Pair with a light salad or rice for a complete meal.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.