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Fried Squid and Nanohana (Batter-fried)

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Источник: Recommended by CookPal

  • 30 Min
  • 2 Порции
  • $10

ИНГРЕДИЕНТЫ

  • Vegetables

    • 1/2 bunch nanohana (about 100g, 6 stalks)

  • Seafood

    • 🦑 150g squid body

  • Batter

    • 1/2 cup tempura flour
    • 💧 110ml carbonated water

  • Seasoning

    • 🍋 2 lemon wedges
    • 🧂 Salt to taste

  • Coating

    • 2 tbsp potato starch

  • Oil

    • Cooking oil as needed

ШАГИ

1

Wash the nanohana and cut into manageable lengths if necessary.

2

Clean the squid body and cut into bite-sized rings or strips.

3

Coat the nanohana and squid with potato starch evenly.

4

In a bowl, mix tempura flour and carbonated water to create a smooth batter.

5

Heat cooking oil in a deep pan to 170°C (340°F).

6

Dip the nanohana and squid into the batter and fry until golden brown.

7

Remove from oil and drain on paper towels. Sprinkle with salt to taste.

8

Serve with lemon wedges on the side.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

250

Калории

  • 15g
    Белок
  • 20g
    Углеводы
  • 10g
    Жиры

💡 Советы

Use cold carbonated water to make the batter light and crispy.Fry in small batches to maintain oil temperature and ensure even cooking.Leftover nanohana can be boiled and used in salads or pickles.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.