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Fried Squid Tentacles

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Источник: Recommended by CookPal

  • 15 Min
  • 2 Порции
  • $5

ИНГРЕДИЕНТЫ

  • Seafood

    • 200g squid tentacles

  • Coating

    • 4 tbsp potato starch

  • Oil

    • sufficient amount of salad oil

  • Garnish

    • 🍋 1/8 lemon wedge

  • Seasoning

    • 1 tbsp sake
    • 1 tbsp soy sauce
    • 🧄 1/2 tsp garlic paste

ШАГИ

1

Remove small suckers from squid tentacles using a knife blade and cut off larger suckers. Separate tentacles into 2-3 pieces and trim long tentacles by 2cm.

2

Place squid tentacles in a bowl, add sake, soy sauce, and garlic paste, and massage the mixture. Let it sit for 15 minutes.

3

Pat dry the squid tentacles with kitchen paper and coat them with potato starch.

4

Heat salad oil in a pot to 180°C, add the coated squid tentacles, and fry until crispy. Serve on a plate with a lemon wedge.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

250

Калории

  • 20g
    Белок
  • 15g
    Углеводы
  • 10g
    Жиры

💡 Советы

Use fresh squid tentacles for better taste and texture.Replace lemon with sudachi for a unique citrus flavor.Serve immediately for the best crispiness.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.