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Fried Vermicelli Salad

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Источник: Recommended by CookPal

  • 20 Min
  • 2 Порции
  • $8

ИНГРЕДИЕНТЫ

  • Main

    • 15g vermicelli
    • 2 slices ham
    • 🥕 1/2 carrot (75g), julienned
    • 🥒 1 cucumber (100g), julienned
    • Enough salad oil for frying

  • Dressing

    • 1 tbsp soy sauce
    • 1 tbsp vinegar
    • 🧂 1 tsp sugar
    • 🧄 A pinch of grated garlic
    • 2 tsp white sesame seeds
    • 1 tsp sesame oil

ШАГИ

1

Cut vermicelli into half-length pieces using kitchen scissors.

2

Julienne the carrot and cucumber. Mix them in a bowl with 1/4 tsp salt and let sit until softened. Squeeze out excess water.

3

Cut ham into halves and then into thin strips. Combine ham, carrot, and cucumber in a bowl.

4

Prepare the dressing by mixing soy sauce, vinegar, sugar, garlic, sesame seeds, and sesame oil in a bowl.

5

Heat salad oil to 170°C in a frying pan. Fry vermicelli for about 10 seconds on each side until crispy. Remove and drain excess oil.

6

Plate the carrot, cucumber, and ham mixture. Top with fried vermicelli and drizzle with the dressing.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

180

Калории

  • 6g
    Белок
  • 15g
    Углеводы
  • 8g
    Жиры

💡 Советы

Use fresh and high-quality vegetables for the best flavor.Fry vermicelli in small batches to avoid clumping.Serve immediately to enjoy the crispy texture of the fried vermicelli.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.