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Garlic Butter Pasta with Garlic Chips

Стоимость $8, сохранить $12

Источник: Recommended by CookPal

  • 30 Min
  • 1 Порции
  • $8

ИНГРЕДИЕНТЫ

  • Pasta

    • 🍝 80g spaghetti

  • Oil & Butter

    • 20ml olive oil
    • 🧈 20g unsalted butter

  • Seasoning

    • 1 pepperoncino
    • 🧂 Pinch of salt

  • Garlic

    • 🧄 3 cloves garlic
    • 🧄 20g minced garlic

  • Cheese & Herbs

    • 🧀 Grated Parmesan cheese to taste
    • 🌿 Chopped parsley to taste

ШАГИ

1

Slice garlic thinly and fry in olive oil over low heat until golden brown.

2

Remove fried garlic and place on a paper towel. Reserve the garlic oil.

3

Sauté minced garlic and pepperoncino in butter.

4

Cook pasta in boiling water for 5 minutes, then transfer to the pan and cook with reserved pasta water for 4 minutes.

5

Turn off the heat and mix in parsley and reserved garlic oil.

6

Plate the pasta and top with fried garlic chips and grated Parmesan cheese.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

450

Калории

  • 12g
    Белок
  • 50g
    Углеводы
  • 18g
    Жиры

💡 Советы

Use fresh garlic for a stronger flavor.Adjust the amount of pepperoncino based on your spice preference.Reserve some pasta water to adjust the sauce consistency.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.